Tapas Night
Join us at La Bella Ristorante, Lees, Oldham EVERY THURSDAY for Tapas Night!
Choose any 3 tapas for £11.95 and any bottle of beer, a pint of soft drink, or a half pint of Peroni for £13.95.
Menu
Soup of the Day
(served with toasted bread)
Pate' Della Casa
(homemade chicken liver pate served with toasted bread)
Splendini Di Pollo
(cayenne spiced chicken skewers served with mixed leaves, garnish & chef's chips)
Polpette
(homemade meatballs in tomato & topped with cheese baked in the oven)
Brushchetta Tradiziondle
(fresh diced tomato with garlic, olive oil, & basil)
Risotto Pollo Funghi
(italian rice cooked with strips of chicken, mushroom, and white wine sauce)
Risotto Con Verdure
(italian rice cooked with fresh seasonal vegetables, spinach, garlic, onion, & white wine)
Penne Pollo Funghi
(penne pasta cooked with chicken, mushroom. & tomato cream in white wine sauce)
Penne Siciliana
(cooked with garlic, onion, mixed vegetable, olive oil, & tomato sauce)
Linguine Inferno
(cooked with salami, garlic, peppers, olives & spicey tomato sauce)
Manzo Casseruola
(strips of beef cooked with mushroom, onions, red peppers in a tomato, demi-glace & white wine sauce)
Potato Bravo
(roasted potatoes in a tomato, parsly, onion, garlic, & chilli sauce)
Calamari Fritti
(deep fried squid served with a garlic mayo dip)
(served with toasted bread)
Pate' Della Casa
(homemade chicken liver pate served with toasted bread)
Splendini Di Pollo
(cayenne spiced chicken skewers served with mixed leaves, garnish & chef's chips)
Polpette
(homemade meatballs in tomato & topped with cheese baked in the oven)
Brushchetta Tradiziondle
(fresh diced tomato with garlic, olive oil, & basil)
Risotto Pollo Funghi
(italian rice cooked with strips of chicken, mushroom, and white wine sauce)
Risotto Con Verdure
(italian rice cooked with fresh seasonal vegetables, spinach, garlic, onion, & white wine)
Penne Pollo Funghi
(penne pasta cooked with chicken, mushroom. & tomato cream in white wine sauce)
Penne Siciliana
(cooked with garlic, onion, mixed vegetable, olive oil, & tomato sauce)
Linguine Inferno
(cooked with salami, garlic, peppers, olives & spicey tomato sauce)
Manzo Casseruola
(strips of beef cooked with mushroom, onions, red peppers in a tomato, demi-glace & white wine sauce)
Potato Bravo
(roasted potatoes in a tomato, parsly, onion, garlic, & chilli sauce)
Calamari Fritti
(deep fried squid served with a garlic mayo dip)
